Chardonnay 2003 - Dreyer Sonoma Winery

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This wonderful release is comprised of grapes from selected mature vineyards throughout Sonoma County,including vineyards in the Russian River, Alexander Valley, and Knights Valley sub-appellations.

This wine was 60% barrel fermented under a French and American Oak regimen and aged sur lie (without the skins) for nine months. Golden in color, the grapes were picked with perfect ripeness and natural acidity. This wine has good balance between its Sonoma County fruit and the oak influence resulting in a rich, full bodied wine which shows the classic varietal character of a true Sonoma, California Chardonnay.

Classic Wine of the Month Club Selection - December 2005